Asian Summer Salad
Asian Summer Salad is a vibrant and refreshing dish that embodies the flavors of summer with a delightful Asian twist. The dressing is where the magic truly happens, infusing the salad with a symphony of sweet, tangy, and spicy notes. Whether enjoyed as a light lunch or served as a vibrant side dish at a summer barbecue, Asian Summer Salad is sure to tantalize the taste buds and leave everyone craving for more. Refreshing, flavorful, and bursting with colors, this food is the epitome of summer on a plate.
Ingredients
2 heaping cups Chicken, cooked chicken
1/2 cup Cilantro, fresh
3 cloves garlic
1 cup shredded carrots
1/2 cup mint, fresh
4 cups napa cabbage
1/2 cup peanuts
1 red bell pepper
4 scallions
3 tbsp Fish sauce
1/4 cup Lime juice, fresh
2 tsp Sriracha sauce
2 tbsp Sugar
3 tbsp Vegetable oil
Preparation
Directions
25 minutes
1. Prepare All Ingredients in a bowl.
2. Cover and Chill
- Note to remember
- Just before serving mix together the following ingredients in a bottle and shake
- until sugar is dissolved.
3. Pour over salad and toss just before serving
This recipe for Asian Summer Salad is undoubtedly one of the best, healthiest, and easiest dishes to prepare, but even easy recipes come with ingredients that aren’t always on hand. Consider Unsweetened Calamansi Concentrate as an alternative ingredient to lime juice! Being locally made by Nature’s Juice, one of our vendors, it adds a tangy twist and a homey feeling to your salads and other dishes.
