Donut Shack

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Donut Shack

Donut Shack is the brainchild of four longtime friends and golfmates who, upon retirement, observed the need for fresh, easy-to-transport snacks and drinks to suit the modern Filipino lifestyle. They ultimately decided that the more urgent need was to service the needs of average employees and families with busy lifestyles and who often eat on the go, but who needed delicious and nutritious food as well.

They conceived of a food hub  that could easily deliver and provide delicious and affordable food packages for everyone, ranging from the lone hungry shopper to group lunches, student baon, corporate catering for meetings and merienda, party takeouts, family gatherings, gifts, and more. Thus, Donuts Shack was born. 

What sets them apart is their commitment to quality and freshness, as all food products are cooked and assembled on site. To live up to their philosophy  of “fast, fresh, healthy, and tasty,” they employed a chef from a five-star hotel to conceptualize their dishes. Research and development took months, as recipes were refined through a series of taste tests and street samples. The result is an anchor establishment in Paranaque that serves as both store, commissary, and walk-in cafe.

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