Celedonia Montalbo, born in Rosario, Batangas, found herself tasked with raising five children alone after her husband's passing. Determined to provide for her family, she explored various ways to make ends meet, oftentimes turning to selling food. A friend's suggestion led her to create a unique Bangus dish, "Sinaing Na Bangus sa Kamias," which quickly gained popularity among friends, relatives, and neighbors for its delicious taste. “Masarap at walang tapon kundi dahon” is the usual feedback she receives.
This special recipe was passed down to Celedonia's daughter, Amelia Razon (Amy), the eldest among her children. Amy, now residing in Dasmariñas, Cavite, introduced the dish to her own family and friends during gatherings, receiving rave reviews. Encouraged by the positive feedback, Amy decided to venture into selling the dish publicly, continuously refining the recipe, packaging, and quality to meet growing demand.
Driven by a vision to make her mother's recipe a beloved favorite, Amy aims to popularize "Sinaing na Bangus sa Kamias" among the locals of Dasmariñas and beyond. She hopes to honor her mother's culinary legacy while also contributing to her family's welfare through the development of their family business.
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