Recipe of the Week

Ever thought of making your holiday food look as festive as the Christmas season? This recipe is the perfect food counterpart to the colorful Christmas lights you see twinkling yearly in town! 

Want a unique take on your typical cinnamon rolls? This fluffy cinnamon roll recipe made with pili suspiro and topped with cream cheese frosting might be what you’re looking for! It’s much healthier with the use of pili nuts, an ingredient native to the Philippines and known for its massive health benefits. Flavors of Quezon is a great shop for authentic and flavorful ready-to-use pili suspiro for your favorite food.

The yearly yuletide season is a never-ending search for Christmas recipes to upgrade your celebration. While it’s all about love and the people who make the season special, it won’t hurt to serve something new to the Christmas table that isn’t spaghetti, macaroni, or chocolate cake!

Combine noodles, garlic, and some spice — that’s a bowl of heaven right there!

Not only is it convenient due to ease of preparation, but it’s simple and tasty enough for the taste buds to enjoy while having that kick of spice for a thrilling experience.

Pinoy Egg Pie is a delicious Filipino dessert known for its smooth, custard-like filling in a flaky, buttery crust. Its richness in texture and flavor is widely liked by many food lovers, thus the popularity in most bakeshops and even cafes.

Looking for a delicious and nutritious burger alternative? The Banana Heart Burger is a flavorful vegetarian option made from the tender core of the banana heart or puso ng saging. Sautéed with onions and seasoned with oyster sauce, the banana heart is combined with flour and eggs to create hearty patties. These patties are then fried until golden brown.

It’s always a good idea to make use of the items in your fridge, not just for money-saving, but to avoid accidentally letting good food spoil to waste. If you know how to make coco jam or have some sitting in your kitchen, it’s time to turn it into a sweet and delicious cake!

Breaking news: You can indulge in a sweet dessert while keeping it healthy!

This variation of cheesecake recipe adds roasted pili nuts for a creamy texture and healthy intake. Not only does this food put the spotlight on the versatility of pili nuts, but it also showcases their nutritional benefits—rich in healthy fats, antioxidants, and essential nutrients.

If there’s one globally popular Japanese food, arguably, it can either be sushi or takoyaki. But even with the race in popularity, each are different due to taste and texture.

Surely, you’ve seen those viral, mouthwatering crumbled cookies circulating all over the internet, and they make you want to make your own version from scratch! One of the most unique and popular cookie flavors the community loves is cornbread cookies, and if you’re one of them, you’re in for a treat! Grab your groceries because this recipe will teach you how to make cornbread cookies and put a stop to your search for the best cookie recipes.