Recipe of the Week

Looking for a delicious and nutritious burger alternative? The Banana Heart Burger is a flavorful vegetarian option made from the tender core of the banana heart or puso ng saging. Sautéed with onions and seasoned with oyster sauce, the banana heart is combined with flour and eggs to create hearty patties. These patties are then fried until golden brown.

It’s always a good idea to make use of the items in your fridge, not just for money-saving, but to avoid accidentally letting good food spoil to waste. If you know how to make coco jam or have some sitting in your kitchen, it’s time to turn it into a sweet and delicious cake!

Breaking news: You can indulge in a sweet dessert while keeping it healthy!

This variation of cheesecake recipe adds roasted pili nuts for a creamy texture and healthy intake. Not only does this food put the spotlight on the versatility of pili nuts, but it also showcases their nutritional benefits—rich in healthy fats, antioxidants, and essential nutrients.

If there’s one globally popular Japanese food, arguably, it can either be sushi or takoyaki. But even with the race in popularity, each are different due to taste and texture.

Surely, you’ve seen those viral, mouthwatering crumbled cookies circulating all over the internet, and they make you want to make your own version from scratch! One of the most unique and popular cookie flavors the community loves is cornbread cookies, and if you’re one of them, you’re in for a treat! Grab your groceries because this recipe will teach you how to make cornbread cookies and put a stop to your search for the best cookie recipes.

Fried rice is one of those quick and easy meals you can never go wrong with during busy days. It has a very flexible recipe that lets you add any ingredient depending on preference, so best believe that you can turn whatever groceries you have in the fridge into a unique and fresh hot bowl of fried rice.

Compared to other types of cheese like cheddar and parmesan, kesong puti (white cheese) may seem bland, if not tasteless. However, it makes up for its lack of strong flavor with a high melting point. Kesong puti holds its shape when pan-fried, forming a toasty crust with a soft, oozing interior. When slathered with honey on toast and grilled to perfection, this humble artisan cheese becomes a culinary delight — making it one of the best versions of cheese on toast — great food for breakfast or a snack idea any time of the day!

One of the best joys of cooking is experimenting with different ingredients and procedures and discovering a new and unique favorite. Just like any other recipe, you can also level up your usual bread pudding and turn it into donut pudding — or basically — bread pudding made from donuts! This is a fun way to revamp your favorite food into something new that the kids in the family will love.

Being too busy to bother preparing a good and healthy meal for yourself can be a frequent occurrence in a fast-paced environment. But as humans naturally need nutrition, you can’t always rely on processed, ready-made food packed with preservatives to keep your body energized and healthy!

Salad in itself already comes packed with numerous benefits due to the various types of vegetables included in it. But eventually, it becomes fun to elevate the typical salad we’re used to by adding other ingredients that make it even tastier or healthier. This means that if you want to snack on healthy food, it’s imperative to come up with new salad recipes that’ll provide you with the health benefits you need while keeping it delicious and fun to eat.