Recipe of the Week

Popular in Asian communities, sweet chicken dishes using Asian honey marinade is known to give the perfect blend of sweet and savory flavors. This is one of the best marinade recipes for chicken as it is perfect to pair with rice, serve as a side dish for noodles, or even just a snack on its own.

Got a sudden pizza craving and don’t want to wait an hour for your order to arrive? This pizza in a mug recipe will teach you how to cook pizza in an instant and satisfy your savory Italian craving!

Marinated chicken is a lifesaver during times you don’t feel like chopping an onion or washing a pile of bowls after ingredient-prepping. All you need is a container to mix all your ingredients in and you’d have a savory, spicy chicken marinade ready for anytime use!

If we made the rules, the Kashmiri Pink Chai should be one of the 7 wonders of Pakistan.

It has a soft pink appearance that could fool you into thinking that it tastes like a whole farm of strawberries swimming in milky waters, but it’s not, and that’s the beauty of it!

Steamed rice cake is a Filipino dessert more commonly known in the Philippines as “puto.” According to an online blog site called “Hungry Huy,” the word stemmed from the Malay word “puttu,” which means “portioned.” This perfectly explains why puto is typically made in mini muffin or cupcake molds that are around one to one and half inches.

This might be the first time you ever heard of cronuts, but this is not the last time you’ll be making it!

Homemade cronuts are the perfect example of the saying “Good things take time.” It might take a while to finish due to its intricacy, but it sure is worth it.

Sometimes, a timeless menu item deserves its own twist too! For today’s recipe, we are revamping the famous Italian coffee-dessert, tiramisu, by incorporating the cozy flavor of peanut butter and using a unique alternative to ladyfingers typically used in the classic recipe.

Many Filipino dishes are not only a crowd favorite in the local community but also loved by non-natives because of their distinction in creativity and uniqueness. This can be explained through an online search describing Philippine cuisine as a “direct fusion of indigenous ingredients, flavors, and outside influence.”

Drinking ginger tea doesn’t have to be as boring as it sounds. Sure, it’s usually taken on days you have flu, digestive problems, or an itchy throat, but it’s versatile enough to be revamped into something more exciting!

Hard iced tea or spiked ginger tea is an entirely different version of the traditional salabat, it has a warm, chilled, zesty kick, and even a hint of spicy flavor. This unique take on iced tea recipes is invigorating enough to make you learn how to make ginger tea at home, as it allows for experimenting with flavors and adds a fun, adult-friendly element.

The perfect holiday for you, seafood lovers, is a Christmas recipe that shows the true uniqueness of Filipino cuisine. If you want a taste of the ocean right on your holiday table, start taking notes because this seafood kare-kare recipe is about to enliven your dinner!