Recipe of the Week

Many Filipino dishes are not only a crowd favorite in the local community but also loved by non-natives because of their distinction in creativity and uniqueness. This can be explained through an online search describing Philippine cuisine as a “direct fusion of indigenous ingredients, flavors, and outside influence.”

Drinking ginger tea doesn’t have to be as boring as it sounds. Sure, it’s usually taken on days you have flu, digestive problems, or an itchy throat, but it’s versatile enough to be revamped into something more exciting!

Hard iced tea or spiked ginger tea is an entirely different version of the traditional salabat, it has a warm, chilled, zesty kick, and even a hint of spicy flavor. This unique take on iced tea recipes is invigorating enough to make you learn how to make ginger tea at home, as it allows for experimenting with flavors and adds a fun, adult-friendly element.

The perfect holiday for you, seafood lovers, is a Christmas recipe that shows the true uniqueness of Filipino cuisine. If you want a taste of the ocean right on your holiday table, start taking notes because this seafood kare-kare recipe is about to enliven your dinner!

Having a grand Christmas feast full of flavors definitely calls for a Christmas dessert! While you’re thoroughly preparing for the best holiday season with festive food recipes, why not make the most out of it with a creamy Christmas tart?

Ever thought of making your holiday food look as festive as the Christmas season? This recipe is the perfect food counterpart to the colorful Christmas lights you see twinkling yearly in town! 

Want a unique take on your typical cinnamon rolls? This fluffy cinnamon roll recipe made with pili suspiro and topped with cream cheese frosting might be what you’re looking for! It’s much healthier with the use of pili nuts, an ingredient native to the Philippines and known for its massive health benefits. Flavors of Quezon is a great shop for authentic and flavorful ready-to-use pili suspiro for your favorite food.

The yearly yuletide season is a never-ending search for Christmas recipes to upgrade your celebration. While it’s all about love and the people who make the season special, it won’t hurt to serve something new to the Christmas table that isn’t spaghetti, macaroni, or chocolate cake!

Combine noodles, garlic, and some spice — that’s a bowl of heaven right there!

Not only is it convenient due to ease of preparation, but it’s simple and tasty enough for the taste buds to enjoy while having that kick of spice for a thrilling experience.

Pinoy Egg Pie is a delicious Filipino dessert known for its smooth, custard-like filling in a flaky, buttery crust. Its richness in texture and flavor is widely liked by many food lovers, thus the popularity in most bakeshops and even cafes.

Looking for a delicious and nutritious burger alternative? The Banana Heart Burger is a flavorful vegetarian option made from the tender core of the banana heart or puso ng saging. Sautéed with onions and seasoned with oyster sauce, the banana heart is combined with flour and eggs to create hearty patties. These patties are then fried until golden brown.