Recipe of the Week

Being too busy to bother preparing a good and healthy meal for yourself can be a frequent occurrence in a fast-paced environment. But as humans naturally need nutrition, you can’t always rely on processed, ready-made food packed with preservatives to keep your body energized and healthy!

Salad in itself already comes packed with numerous benefits due to the various types of vegetables included in it. But eventually, it becomes fun to elevate the typical salad we’re used to by adding other ingredients that make it even tastier or healthier. This means that if you want to snack on healthy food, it’s imperative to come up with new salad recipes that’ll provide you with the health benefits you need while keeping it delicious and fun to eat.

Craving Chinese food isn’t always as convenient as craving local meals and snacks. They are often difficult to find and ensuring authenticity of taste and quality is a hit or miss. Luckily, many businesses like Wei Ming Dian have started retailing authentic, ready-to-eat Chinese Dim Sum — making it easy for everyone to feast on popular Chinese delicacies like Dim Sum Chicken Feet or Tausi Spare Ribs.

Learning how to bake a cake is one oddly satisfying experience and a fulfilling skill to gain. And while you are on your journey to find the best cake, why not make your own?

If you’re still a beginner, this basic cake recipe is the perfect starting point to try. With just a few ingredients and easy steps, you'll have a moist, fluffy cake that's perfect for any occasion. Just get used to the ingredients and processes necessary for this food, and you can eventually level it up at your own pace by adding new flavors!

Barako coffee holds its position as one of the most popular coffee options not only because of its smoky, chocolatey, and spicy flavor that distinguishes it from other coffee beans but also because of its benefits that rely heavily on the health aspect. Compared to instant coffee, Barako has more antioxidants and less sugar and preservatives, reducing health risks such as diabetes, cardiovascular diseases, dementia, gout, cancer, and more.

The peanut butter and jelly combination for French toast recipes is a popular breakfast and snack option for many for its unique taste and health benefits. Peanut butter is actually beneficial for health as it is loaded with healthy fats, protein, fiber, and a variety of essential vitamins and minerals. These nutrients could aid weight loss, as the best diets incorporate plenty of nutrient-rich food to adequately meet your dietary needs. So if you’re contemplating consumption, thinking if peanut butter can make you fat, the answer is no.

Bicolanong Tahong and Bagoong Pasta is a unique pasta dish that combines the taste of classic Filipino favorites as ingredients, Adobong Tahong and Bagoong Alamang, fused with spaghetti pasta. Even with demanding elements integrated into the recipe, you don’t have to know how to make bagoong alamang or cook adobong tahong from scratch!

Banana cupcakes are one of the best and easiest go-to baked recipes to salvage your overly ripe bananas that are close to getting bad. But more than salvaging, you can also level up your banana cupcake to taste like it’s one of a kind!

Empanadas are a well-loved food that has reached many parts of the world from the land of Spain. This has brought to life many different modifications that best suited the tastes and culture of the originating country and have been enjoyed ever since up until today. We have chicken empanadas, vegetable empanadas, and even apple empanadas! You can only imagine the wide range of variants that have developed over the decades. Even so, it remains most refreshing to go back to the classic and enjoy a simple yet delicious dish.

What is Pudding?

Pudding is a type of food that varies depending on the ingredients used but is relatively similar in softness and texture. They are commonly known as sweet desserts of milk or fruit juice variously flavored and thickened with cornstarch, flour, tapioca, rice, bread, or eggs. Because of the airy texture and the right amount of sweetness, pudding tends to be a popular dessert in Asia.