Bangus Mousse

What is bangus?

Bangus, also called Milkfish, have white, flaky flesh that is tender when cooked and is rich in omega-3 content and high-quality protein. It can be served in many ways which makes it an ideal food for either lunch or dinner, and even as a snack like bread with Bangus Mousse spread.

This recipe offers a quirky surprise to classic bangus dishes, but if you find the taste of tradition more flavorful than modern recipes, we’ve got a treat just for you! You will surely love Boneless Bangus offered by Inihaw Especial. This product from one of our local vendors offers the same rich taste and convenience, perfect for enjoying the best of Filipino cuisine.

Ingredients

• 2 Premium bottles (bangus) fillet in oil, drained 
• 3/4 Cup cream cheese at room temperature 
• 1/4 Cup light mayonnaise 
• 1/8 teaspoon cayenne powder 
• Salt 
• lemon juice 
• lemon zest 
• crostini

Preparation

Direction

25 minutes

1. Open bottle. Drain milkfish. 
2. Chop sundried tomato 
3. Mash milkfish (bangus) fillet using a fork milkfish. 
4. In a bowl, mix together cream cheese and mayonnaise. 
5. Add to mashed milkfish and sundried tomato. Mix until well combined. Season with cayenne powder, salt, and pepper. 
6. Add in the lemon juice and the zest. 
7. Transfer to a ramekin. Chill until ready to serve. Serve with crostini.