Hard Iced Tea Recipe

Drinking ginger tea doesn’t have to be as boring as it sounds. Sure, it’s usually taken on days you have flu, digestive problems, or an itchy throat, but it’s versatile enough to be revamped into something more exciting!

Hard iced tea or spiked ginger tea is an entirely different version of the traditional salabat, it has a warm, chilled, zesty kick, and even a hint of spicy flavor. This unique take on iced tea recipes is invigorating enough to make you learn how to make ginger tea at home, as it allows for experimenting with flavors and adds a fun, adult-friendly element.

As people continue exploring healthy juices, this recipe is the perfect candidate for a beneficial choice. If you like it sweet, use powdered salabat with honey to enjoy a cooling drink that doesn’t sacrifice flavor or health. This one specifically by Azius Ventures is guaranteed to be high-quality and locally made. What’s better is that they offer a bunch of variations such as salabat with malunggay and salabat with oregano.

Try this recipe and absorb great salabat benefits to maintain good health and you’ll find yourself buying groceries to make more of this tea!

Ingredients

3 Orange Pekoe tea bags (or English Breakfast as an alternative)

3 cups boiling water

2 cups ice, plus more for serving

2 lemons, juiced, plus wedges for serving

3 tablespoons Azius Ventures instant powdered salabat with honey (adjust to taste)

4 cups sparkling water (for a lighter fizz)

1 cup vodka

Preparation

Directions

• Steep the tea bags in the boiling water for 3 minutes using a heatproof vessel.
• Stir in the powdered salabat until it dissolves completely.
• Add 2 cups of ice to cool the tea mixture.
• Pour into your serving jug.
• Add lemon juice, vodka, and sparkling water.
• Serve over ice, garnished with lemon wedges.