Recipe of the Week
The Recipe of the Week segment showcases a range of tasty and innovative recipes using products from our vendors at Iskaparate. These recipes provide step-by-step instructions for preparing dishes and how you can upgrade your meals and snacks through unique additions. Here, you can explore a variety of recipes that range from traditional Filipino dishes to contemporary cuisine fusions to help you discover new favorites along the way.
These recipes not only highlight the versatility of our vendors' products but also provide practical tips and techniques for home cooks of all skill levels. This can inspire creativity in the kitchen and bring joy to the table!
Crispy Laing Pockets
Crispy Laing Pockets are a delectable appetizer featuring a savory mixture of laing, cheddar cheese, spring onions, and white onion, wrapped in molo wrappers and fried to golden perfection. The filling is chilled for at least two hours before being sealed in triangle-shaped wrappers and fried until crispy. These tasty food pockets are best enjoyed hot and make for a delicious and unique snack.
Bangus Mousse
What is bangus?
Bangus, also called Milkfish, have white, flaky flesh that is tender when cooked and is rich in omega-3 content and high-quality protein. It can be served in many ways which makes it an ideal food for either lunch or dinner, and even as a snack like bread with Bangus Mousse spread.
Asian Summer Salad
Asian Summer Salad is a vibrant and refreshing dish that embodies the flavors of summer with a delightful Asian twist. The dressing is where the magic truly happens, infusing the salad with a symphony of sweet, tangy, and spicy notes. Whether enjoyed as a light lunch or served as a vibrant side dish at a summer barbecue, Asian Summer Salad is sure to tantalize the taste buds and leave everyone craving for more. Refreshing, flavorful, and bursting with colors, this food is the epitome of summer on a plate.
Potato Flour Bread Recipe
Potato Flour Bread is a delightful and fluffy potato bread made with a combination of mashed potatoes and enriched with eggs, butter, and a touch of sugar, creating a subtly sweet and savory flavor profile. Perfect for breakfast, lunch, or dinner, Potato Flour Bread pairs wonderfully with a variety of other food. Whether you’re serving it with soups, stews, or as a base for sandwiches, its versatile nature makes it a staple in many households.
