The Recipe of the Week segment showcases a range of tasty and innovative recipes using products from our vendors at Iskaparate. These recipes provide step-by-step instructions for preparing dishes and how you can upgrade your meals and snacks through unique additions. Here, you can explore a variety of recipes that range from traditional Filipino dishes to contemporary cuisine fusions to help you discover new favorites along the way.
These recipes not only highlight the versatility of our vendors' products but also provide practical tips and techniques for home cooks of all skill levels. This can inspire creativity in the kitchen and bring joy to the table!
Banana cupcakes are one of the best and easiest go-to baked recipes to salvage your overly ripe bananas that are close to getting bad. But more than salvaging, you can also level up your banana cupcake to taste like it’s one of a kind!
Empanadas are a well-loved food that has reached many parts of the world from the land of Spain. This has brought to life many different modifications that best suited the tastes and culture of the originating country and have been enjoyed ever since up until today. We have chicken empanadas, vegetable empanadas, and even apple empanadas! You can only imagine the wide range of variants that have developed over the decades. Even so, it remains most refreshing to go back to the classic and enjoy a simple yet delicious dish.
What is Pudding?
Pudding is a type of food that varies depending on the ingredients used but is relatively similar in softness and texture. They are commonly known as sweet desserts of milk or fruit juice variously flavored and thickened with cornstarch, flour, tapioca, rice, bread, or eggs. Because of the airy texture and the right amount of sweetness, pudding tends to be a popular dessert in Asia.
Crispy Laing Pockets are a delectable appetizer featuring a savory mixture of laing, cheddar cheese, spring onions, and white onion, wrapped in molo wrappers and fried to golden perfection. The filling is chilled for at least two hours before being sealed in triangle-shaped wrappers and fried until crispy. These tasty food pockets are best enjoyed hot and make for a delicious and unique snack.
What is bangus?
Bangus, also called Milkfish, have white, flaky flesh that is tender when cooked and is rich in omega-3 content and high-quality protein. It can be served in many ways which makes it an ideal food for either lunch or dinner, and even as a snack like bread with Bangus Mousse spread.
Asian Summer Salad is a vibrant and refreshing dish that embodies the flavors of summer with a delightful Asian twist. The dressing is where the magic truly happens, infusing the salad with a symphony of sweet, tangy, and spicy notes. Whether enjoyed as a light lunch or served as a vibrant side dish at a summer barbecue, Asian Summer Salad is sure to tantalize the taste buds and leave everyone craving for more. Refreshing, flavorful, and bursting with colors, this food is the epitome of summer on a plate.
Potato Flour Bread is a delightful and fluffy potato bread made with a combination of mashed potatoes and enriched with eggs, butter, and a touch of sugar, creating a subtly sweet and savory flavor profile. Perfect for breakfast, lunch, or dinner, Potato Flour Bread pairs wonderfully with a variety of other food. Whether you’re serving it with soups, stews, or as a base for sandwiches, its versatile nature makes it a staple in many households.