Parsley Rice with Chinese Dim Sum

Craving Chinese food isn’t always as convenient as craving local meals and snacks. They are often difficult to find and ensuring authenticity of taste and quality is a hit or miss. Luckily, many businesses like Wei Ming Dian have started retailing authentic, ready-to-eat Chinese Dim Sum — making it easy for everyone to feast on popular Chinese delicacies like Dim Sum Chicken Feet or Tausi Spare Ribs.

Parsley Rice with Chinese Dim Sum is a meal that recognizes the tasty fusion of soft, fragrant parsley rice paired with easy-to-cook Chinese dim sum. With this easy recipe, you won’t have to know how to debone chicken feet, just get the right ingredients and follow the instructions and you’ll have a bowl of goodness!

Ingredients

Ready-to-use Chinese Dim Sum:

1 Pack Wei Ming Dian Tausi Spare Ribs

1 Pack Wei Ming Dian Chicken Feet

Parsley Rice:

6 tablespoons butter, divided

1 large onion, diced

3 ribs celery, diced

3 cups water

2 teaspoons Knorr chicken powder

1 ½ cups long-grain white rice

2 teaspoons salt

1 teaspoon ground black pepper

2 tablespoons chopped fresh parsley (optional)

Preparation

Directions

1. In a large deep skillet over medium heat, melt 4 tablespoons of butter. Add the diced onion and celery, cooking until softened but not browned.

2. Add water, Knorr chicken powder, rice, salt, pepper, remaining butter, and parsley to the skillet. Bring to a boil. Reduce the heat to low, cover, and cook for 20 minutes or until the rice is tender.

3. Heat Wei Ming Dian Tausi Spare Ribs and Chicken Feet separately. Set aside.

4. Spoon the parsley rice onto a bowl and top it with the prepared Tausi Spare Ribs and Chicken Feet. Sprinkle with fresh parsley for added color and flavor, and serve hot.

Notes:

1. Rice Variations: If you prefer using brown rice or other varieties, adjust the cooking time as needed.

2. Resting Time: For fluffier rice, let the pan sit, covered, and off the heat, for about 10 minutes after cooking.

3. Storage Tips: For longer storage, freeze in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating and serving.

And there you have it — authentic-tasting parsley rice with Chinese dim sum!

For health-conscious individuals having doubts, indulging in a delicious dish is one thing, but you may wonder, “Is chicken feet high in cholesterol?”

Unfortunately, a serving of about two and a half chicken feet, which is approximately 100 grams, contains 84mg of cholesterol. Normally, this wouldn’t be a problem if eaten in moderation, but if you already have skyrocketing levels of cholesterol, it would be best to practice a more limited consumption.

Even so, this doesn’t take away the many other health benefits of chicken feet. Click here to learn more about the nutrition, benefits, and downsides of eating chicken feet: https://www.healthline.com/nutrition/chicken-feet