Peanut Butter & Jelly French Toast Recipe

The peanut butter and jelly combination for French toast recipes is a popular breakfast and snack option for many for its unique taste and health benefits. Peanut butter is actually beneficial for health as it is loaded with healthy fats, protein, fiber, and a variety of essential vitamins and minerals. These nutrients could aid weight loss, as the best diets incorporate plenty of nutrient-rich food to adequately meet your dietary needs. So if you’re contemplating consumption, thinking if peanut butter can make you fat, the answer is no.

Knowing how to make peanut butter guarantees an all-natural and oil-free product in contrast to the highly processed ones from the store, but with Zappuro Pili Peanut Butter, you can have homemade peanut butter made from native pili nuts with no added oil.

For this peanut butter and jelly French toast recipe, we are using this specific peanut butter from Zappuro Food Products to ensure a tasty yet healthy snack!

Ingredients

• 3/4 cup Zappuro pili peanut butter 
• 12 slices of bread 
• 6 tablespoons jelly or jam 
• 3 large eggs 
• 3/4 cup of 2% milk 
• 1/4 teaspoon salt 
• 2 tablespoons butter

Preparation

Directions

1. Spread peanut butter on 6 slices of bread. 
2. Spread jelly on the remaining 6 slices. 
3. Assemble the sandwiches by pairing a peanut butter slice with a jelly slice. 
4. In a large bowl, whisk together the eggs, milk, and salt. 
5. Dip both sides of each sandwich in the egg mixture. 
6. In a large skillet, melt the butter over medium heat. 
7. Cook the sandwiches for 2-3 minutes on each side or until golden brown.