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Tuyo Fried Rice Recipe
01/13/2025
Many Filipino dishes are not only a crowd favorite in the local community but also loved by non-natives because of their distinction in creativity and uniqueness. This can be explained through an online search describing Philippine cuisine as a “direct fusion of indigenous ingredients, flavors, and outside influence.”
Filipino food is particularly popular for breakfast ideas due to its wide variety of rice bowl options, such as silog dishes, that make them ideal as a reference for easy meals and fried rice recipes.
This tuyo fried rice recipe combines the goodness of salted dried fish and garlic rice into one bite. For enhanced flavor and convenience, we will use Gourmet Tuyo by Better Options and Spicy Crunchy Garlic Bits by Flavors of Quezon. Just drain them and no more chopping needed!
Ingredients
4 cups leftover white rice
4 pieces drained Better Options Food Gourmet Tuyo
2 tablespoons Flavors of Quezon Spicy Crunchy Garlic Bits
3 tablespoons filtered oil from Better Options Food Gourmet Tuyo
1/4 teaspoon salt
Preparation
Directions
- Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and separate the rice from each other.
- Heat a pan and pour in the filtered gourmet tuyo oil.
- Once the oil turns hot, add one tablespoon of spicy crunchy garlic bits.
- Add the drained tuyo and rice. Toss once in a while and cook for 10 to 12 minutes.
- Transfer to a serving bowl.
- Drain another tablespoon of spicy crunchy garlic bits and add as toppings.
- Serve for breakfast. Share and enjoy!
