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Flavors of Quezon
In 2022, Flavors of Quezon was born with a simple yet powerful vision to celebrate and uplift the small businesses of Quezon Province. More than just a store for quality products and local delicacies, Flavors of Quezon became a platform for MSMEs (micro, small, and medium enterprises) to showcase their unique creations.
With every jar of honey, pack of espasol, or artisanal handicraft sold, Flavors of Quezon helps local entrepreneurs reach a wider audience. From humble beginnings, the company has grown into a network of support, allowing small businesses to thrive and share their heritage with the rest of the country.
Flavors of Quezon isn’t just about selling products; it’s about empowering the community, fostering growth, and ensuring that the rich culture of Quezon lives on through the passion of its people.
Gracious Food Products
The business began in Singapore (2013-2014) when a friend from Jhane's church community asked her to help prepare food for a birthday party. Jhane was responsible for the main courses, which included caldereta, Bicol express, spaghetti, pancit bihon, and fried chicken. This inspired her to create a page called “Kusina Ni Jhane.”
Back in the Philippines, Jhane settled in Antipolo City (2016) and continued her business online. Later, she moved to Bicol and opened an eatery specializing in quick orders like Batangas Lomi, Beef Pares, and Buffalo wings. She also offered takeout orders like pancit canton, pancit palabok, spaghetti, shanghai rolls, fresh lumpia, Buffalo wings, and salted egg chicken.
After two years, she expanded her product line to include chili garlic sauce, kimchi, and coco jam with pili nut bits. Jhane registered her business as Gracious Food Products with the DTI and BIR.
Shortly after registration, her first client requested catering for 100 pax. The DTI recognized her products,... More
Heaven At Home
Welcome to Heaven At Home, where we bring a touch of luxury to your living space. Specializing in handcrafted scented soy candles, premium reed diffusers, and exquisite room and linen sprays, we create products that transform your home into a haven of tranquility. Each item is carefully made with high-quality ingredients to ensure a long-lasting, delightful aroma that enhances your environment. Discover the perfect scent to elevate your home experience with Heaven At Home—A Touch of Heaven for Your Home.
Hypha
The inception of AbsMush Mushroom Farm was formed from the vision of an Overseas Filipino Worker (OFW) who sought to demonstrate the potential of mushroom cultivation as a sustainable livelihood for his family. Rolex Rubrico, an Electrical Engineer, and his wife, Mhalyn, a Registered Nurse, through research and various training sessions, paved the way for their foray into mushroom farming. Their journey commenced in the backyard of her sister’s home, where they conducted pilot testing to refine their techniques. Mhalyn is actively involved in overseeing production and innovating new, health-conscious, and convenient product offerings of mushroom chicharon and banana shoestring. Their relentless commitment has led to the attainment of FDA LTO and International Halal Certification, positioning them for entry into the global market.
Ishihara's Creation
Ishihara Jasmin Mojica, 22 years old, is the youngest and sole daughter in her family. Graduating from Grade 12 with a major in ICT at the Philippine Women's University (PWU- JASMS), she earned numerous awards and medals during her academic journey.
Diagnosed with autism spectrum disorder at the age of 2, Ishihara has displayed a remarkable passion for the arts, particularly in drawing and painting, from a young age. Despite facing challenges in communication, she also excels in dancing, singing, and playing the piano. However, it is through her drawings and paintings, both handmade and digital, that she best expresses her feelings and emotions.
Supported by her parents, Ishihara's artistic talents are being nurtured at FC SAYCON Art Gallery. Her parents’ hope that through her artwork, she can bring joy and hope to others facing similar challenges. Despite her limitations, Jasmin takes pride in her abilities, knowing she can contribute meaningfully to her family and society. More
J WHO Mushroom Farm
Glenda Loterina, a PWD vendor, adopted the trade name JWHO Mushroom, inspired by her son's favorite DOTA character. Her son, a third-year student at Bicol University, tragically fell into a coma for nine days due to an accident and did not survive. In honor of her son, Paul Julius, Glenda chose "JWHO," which stands for "Sino si Jay" (Who is Jay), connecting it to her son's name.
The choice of mushroom as her product stemmed from Glenda's diagnosis of chronic kidney disease, which restricted her diet from red meat and scaleless fish. Discovering mushrooms online as a suitable substitute, she initially bought rooting bags to grow them. However, her posts on social media garnered unexpected orders, leading her to explore larger-scale production, only to fall victim to a scam.
Seeking guidance, Glenda joined a mushroom group where she discovered paid seminars. Following one such seminar, assistance came from the Albay Provincial Agriculture Office, enabling her to successfully grow and sell... More
